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Bossi · 1 October 2019

Harvest 2019

This year we have had an exceptional vintage. Although the September rains were not kind to us, the grapes are of the finest quality.


We are completing the last stage of the harvest: today we are picking the Colorino, and with this variety the harvest comes to an end. At present the finest variety in fermentation is Sangiovese, though the Cabernet Sauvignon and the other varieties are hardly behind. This year again we shall have a great wine, with wonderful primary aromas!
This owes not only to the gifted oenologist we entrust ourselves to and to our staff, who follow every stage of production with such skill, but above all to our terroir: the Chianti Rufina, which lends every variety its own elegance and singularity.