Bossi · 2 November 2015
Harvest 2015

This year the weather has been kinder and we have had superb grapes, truly of the finest quality. We are completing the final stages of the harvest, laying the crates of Trebbiano grapes out to dry in the loft. At present the finest variety in fermentation is Colorino, though the others are hardly behind.
This year we shall have a great wine, with wonderful primary aromas! This owes not only to the gifted oenologist we entrust ourselves to and to our staff, who follow every stage of production with such skill, but above all to our terroir: the Chianti Rufina.