Sommelier Toscana Magazine and Marchesi Gondi

Marchesi Gondi in Sommelier Toscana: the newly released issue no. 46 of the celebrated AIS Toscana magazine carries the article “Wine and Truffle”, in which the Vin Santo del Chianti Rufina Riserva Cardinal de Retz 2007 was paired with a tart of “russet” apples, pine nuts and puréed Pistoia chestnuts with Uncinatum. The Vin Santo Cardinal de Retz was awarded a score of 90/100. Here are the tasters' notes: an icon of tradition, it unfolds with dried fig, date, walnut, burnt sugar, coffee praline and chestnut honey. Pronounced sweetness and aromatic drive glide over the velvet of a robust mouthful.

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