New olive oil 2019

Here we are! In the first days of November the olive harvest will begin from the 7,000 trees of the Frantoio and Moraiolo varieties at Marchesi Gondi - Tenuta Bossi.

Every 12 hours the olives will be pressed and the resulting oil filtered. You will be able to come and taste and buy the “new oil” at the estate from 11 November.

‍

You will recognise Marchesi Gondi extra virgin olive oil by its appearance: a brilliant green with faint emerald highlights; nose: moderately intense, with a suggestion of grassiness and green apple on the finish; palate: strong at first with notes of artichoke, slightly peppery on the finish, closing on fresh, herbaceous notes.

‍