New olive oil 2018

This year too, in early November, Marchesi Gondi - Tenuta Bossi will begin the olive harvest from its 8,000 trees of the Frantoio and Moraiolo varieties, with a small proportion of Pendolino and Leccino.

Every 12 hours the olives will be pressed and the resulting oil filtered; you will be able to come and taste it and buy it at the estate from 20 November. You will recognise Marchesi Gondi extra virgin olive oil by its appearance: a brilliant green with faint emerald highlights; nose: moderately intense, with a suggestion of grassiness and green apple on the finish; palate: strong at first with notes of artichoke, slightly peppery on the finish, closing on fresh, herbaceous notes.