Extra Virgin Olive Oil 2020

This year too, Marchesi Gondi - Tenuta Bossi will begin the olive harvest in early November from its 8,000 trees of the Frantoio and Moraiolo varieties, with a small proportion of Pendolino and Leccino. Every 12 hours the olives will be pressed and the resulting oil filtered; you will be able to come and taste it and buy it at the estate from 10 November. You will recognise Marchesi Gondi extra virgin olive oil by its appearance: a brilliant green with faint emerald highlights; on the nose: moderately intense, with a suggestion of grassiness and green apple on the finish; and on the palate: strong at first with notes of artichoke, yet slightly peppery on the finish, closing on fresh, herbaceous notes.

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