La natura in tavola: on OlioOfficina Magazine

OlioOfficina Magazine – Everything revolves around oil, edited by Luigi Caricato, has featured the book “La natura in tavola. Fattoria di Volmiano, ricette e segreti” in his column. The well-known writer and journalist, who describes himself as an “oleologist”, opens the article as follows:

<<this is how you build a culture of oil and good food! Oil is the protagonist, a quality oil that moves you and is also able to tell you a story. A story that is not a recipe book in the strict sense but a diary of life, in which one senses that “if the head is used to the city, the heart always dreams of the countryside” >>

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LINK:

http://www.olioofficina.it/societ%C3%A0/cultura/tutto-gira-intorno-all-olio.htm