La natura in tavola: on the salepepequantobasta website

“La natura in tavola, Fattoria di Volmiano, ricordi e ricette” has been featured by Concetta Donato on the salepepequantobasta website (LINK), which recommends books that bring back the old flavours and scents of long ago.

The cookery enthusiast was struck by the recipe for ”Apple fritters” and pointed out that apples were the basis of many festive desserts, not only for their tart flavour, which marries well with sugar, but also because they were a fruit that kept easily, and for a very long time

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http://www.saleepepequantobasta.com/2013/12/le-mele-del-ricordo.html