La natura in tavola - Fattoria di Volmiano, recipes and secrets

La natura in tavola - Fattoria di Volmiano, ricette e segreti.

This book was presented at the XVIII Mostra Mercato dell’Olio Extravergine di Oliva in Calenzano by the Regional Councillor for Agriculture Gianni Salvadori, by the Deputy Mayor of Calenzano, Paolo Pineti, and by the author. All the recipes are the genuine, thrifty ones of mothers and grandmothers, written with lightness and simplicity, following the turn of the seasons in the vegetable garden and in the fields.

Savouring the gifts of nature, heightened by the unmistakable flavour and fragrance of Volmiano’s green gold, which alongside its many gastronomic virtues reveals hidden healing and cosmetic properties. A book written so as not to forget the flavours and the scents, but also the atmosphere and the characters of Fattoria di Volmiano.