Marchesi Gondi 2016

Olio Extra Vergine d’oliva

With a terroir equally suited to the vine and to the olive tree, Tenuta Bossi has always produced an oil of great distinction.

First bottling year

1592

Olive varieties

Frantoio 80%, Moraiolo 20%

Olive harvest

Harvested by hand, directly from the trees, in November

Pressing and extraction

Continuous process at low temperature

Appearance

Brilliant green with soft emerald reflections

Nose

Intense on the nose, closing with subtle herbaceous sensations

Palate

Bold on first impact, turning gently peppery on the finish

Pairing

Pairs with boiled vegetables and traditional bread soups